Hello friends!

Sorry, I have totally been slacking lately with the posts. Don’t fret…I haven’t forgotten about you, lovelys! Thank you for hanging in there with me! I wanted to share a super easy and yummy jambalaya recipe with you! I randomly made it up one day and whoa am I glad I did. It’s delish and best of all, my honey loves it! I always end up with tons of leftovers, which is perfect for my family and me, because I like to freeze meals for those chaotic days that we are in a rush.

Here is what you will need:

2 boxes of Zatarain’s Jambalaya rice mix (original)
1 Red, yellow, and orange bell peppers (I buy the minis and use a few of each)
3 cans of tomato paste
1 six pack of Hillshire Farm hot links
1 six pack of hillshire Farm cheddar wurst
1 small container of chicken broth
1 lb. of boneless skinless chicken breast or a rotisserie chicken from your local grocery.

Seasoning I use:

Johnny’s seasoning salt
Garlic Salt
Cayenne pepper
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